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FOOD CHOICE LAB
Who We Are
We are a team of researchers and graduate students at Michigan State University dedicated to advancing the science of food choice. Through innovative research and data-driven insights, we explore consumer behavior, market trends, and policy impacts to drive meaningful progress in food systems.
COLLABORATORS

ABOUT ME
Sevval Busiman
1st Year PhD

ABOUT ME
Sam Rickman
2nd Year Master's
VISITING SCHOLARS

ABOUT ME
Sevval Busiman
1st Year PhD

ABOUT ME
Sam Rickman
2nd Year Master's
PAST STUDENTS

ABOUT ME
Sevval Busiman
1st Year PhD

ABOUT ME
Sam Rickman
2nd Year Master's
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