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FOOD CHOICE LAB

Who We Are

We are a team of researchers and graduate students at Michigan State University dedicated to advancing the science of food choice. Through innovative research and data-driven insights, we explore consumer behavior, market trends, and policy impacts to drive meaningful progress in food systems.

MEET THE TEAM

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Vincenzina Caputo - Picture.jpg

Dr. Vincenzina Caputo

Professor

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Jiayu Sun.jpg

Jiayu Sun

Research Associate

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Jiayu Sun.jpg

Rachele De Cianni

Fixed-Term Research Associate 

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Yang Zheng Liang

3rd Year PhD

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Sevval-Photo.jpg

Sevval Sariman

1st Year PhD

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Sam - Headshot.jpg

Sam Rickman

2nd Year Master's

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Shirel Ponnudurai

1st Year Master's

COLLABORATORS

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ABOUT ME

Sevval Busiman

1st Year PhD

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ABOUT ME

Sam Rickman

2nd Year Master's

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Shirel Ponnudurai

1st Year Master's

VISITING SCHOLARS

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ABOUT ME

Sevval Busiman

1st Year PhD

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ABOUT ME

Sam Rickman

2nd Year Master's

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Shirel Ponnudurai

1st Year Master's

PAST STUDENTS

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ABOUT ME

Sevval Busiman

1st Year PhD

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ABOUT ME

Sam Rickman

2nd Year Master's

Shirel.png

Shirel Ponnudurai

1st Year Master's

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Contact:

517-884-8656

College of Agriculture and Natural Resources (CANR)

Agriculture Hall, 446 W Circle Dr #300, East Lansing, MI 48824

In Collaboration With:

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